ND Kitchen June 2014

We make 99% of our menu items in house. Roasted vegetable stock, scratch tomato sauce and whole milk mozzarella create the perfectly crisp hand-tossed pizza.

Additionally, we make scratch gluten free dough and DAIYA vegan cheese for our diet- restricted and vegan friends.


Our tiny kitchen is open for all listed events on our calendar.

Online ordering will be coming soon…

Call Ahead: (512) 485-3001